My mother makes these every year. This year I've made some on my own and I'm sharing this recipie with you. Hope you like it.
Step 1: Get the ingredients
- Red peppers (the bigger, the better)
- Pepper seeds
Step 2: Fill the peppers
Step 3: Prepare jars for canning
Step 4: Can those peppers
- 5 liters of water
- 1 liter of vinegar
- 3 tablespoons of salt
- 1 tablespoon of sugar
- pepper seeds ( take a hand of those and put it in)
You can change the amount of salt and sugar according to your taste.
Mix it all together and let it boil. Pour the boiling water water in the cans, seal them and let them cool.
Congratulations!!! You now have your own canned peppers with cauliflower.