My mother makes these every year. This year I've made some on my own  and I'm sharing this recipie with you. Hope you like it.

Step 1: Get the ingredients

You will need:

- Red peppers (the bigger, the better)
- Cauliflower
- Vinegar
- Salt
- Sugar
- Pepper seeds

What about processing?How long do they last? Do you keep them in the fridge, or can they be left on a shelf?

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