Peppery Truffles With Orange

Step 1: Ingredients

- Black chocolate - 100 g
- 150 g of sugar
- 100 g of butter
- 1 grinded orange
- 3 tbsp of black pepper
- 1 tbsp of oil
- 1 deciliter of sweet cream
- little paper baskets as molds for truffles

Step 2: Preparing Molds

Melt dark chocolate with one tbsp of oil, add 3 tbsp of black pepper.
Make with brush one layer of chocolate in paper baskets and put it in the fridge.
Repeat coating and return to the fridge to cool.

Step 3: Finish

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During that time, cook sugar with sweet cream. Add grounded orange with peel.
When it's cool add butter.
Remove the baskets from the fridge and fill with orange filling.
And cover with the rest of dark chocolate.
Put it in the fridge to harden for half an hour and then remove the paper molds.
Enjoy :-)

RaNDoMLeiGH says: May 19, 2011. 8:20 PM

Er, for the American who can't easily find kitchen stuff labelled in liquid metric, how many fluid ounces, tablespoons, cups whatever is a deciliter?

Alternately, weight would work, most kitchen scales have a setting for grams. This sounds wonderfully nommy but the measurement for the cream is a showstopper.

What is "grounded orange", is that a whole orange that's been through the blender? How much should we add?

Thanks!