Some people think making a pie seems intimidating. I don't even know where the phrase "easy as pie" came from because pie can be some what daunting. (Unless you're dumping something out of a can into a premade crust... maybe that's what that phrase has in mind... hmmmmm)
In any case, I've got your hook up on how to make a delicious, amazing pie from scratch! I usually make these in the fall, after my yearly family trip to the Ohio Apple Barn! Nothing better than delicious, ripe locally picked apples!
So come on, let's do this!
In any case, I've got your hook up on how to make a delicious, amazing pie from scratch! I usually make these in the fall, after my yearly family trip to the Ohio Apple Barn! Nothing better than delicious, ripe locally picked apples!
So come on, let's do this!
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Here's what you're going to need!
Apples (I only used four apples for this pie)
1 teaspoon lemon juice
3/4 cup sugar
1/2 cup brown sugar
1/2 cup flour
1/2 - 3/4 teaspoon cinnamon or nutmeg to taste
2 Tablespoons cold butter, cut in small pieces
You'll want a large mixing bowl, a pie tin, a peeler, a apple cutter or a knife, and a pizza cutter will be a great tool later... and you'll need a pie crust. You can make your own or buy a pre-made crust. I will provide more information on crust later! I believe I used Johnathan apples for this pie. Truth be told, I've used all kinds of apples for pies and never been unhappy with the results!
Pre-heat your oven to 400 degrees!!!!
While I'm thinking about it, you may want an egg to do an egg wash on top of the pie at the end.
Apples (I only used four apples for this pie)
1 teaspoon lemon juice
3/4 cup sugar
1/2 cup brown sugar
1/2 cup flour
1/2 - 3/4 teaspoon cinnamon or nutmeg to taste
2 Tablespoons cold butter, cut in small pieces
You'll want a large mixing bowl, a pie tin, a peeler, a apple cutter or a knife, and a pizza cutter will be a great tool later... and you'll need a pie crust. You can make your own or buy a pre-made crust. I will provide more information on crust later! I believe I used Johnathan apples for this pie. Truth be told, I've used all kinds of apples for pies and never been unhappy with the results!
Pre-heat your oven to 400 degrees!!!!
While I'm thinking about it, you may want an egg to do an egg wash on top of the pie at the end.
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http://nellienacozinha.blogspot.com/2011/11/torta-de-maca-apple-pie.html
Great recipe!
Great recipe anyways!
I HATE YOU! I'M ON A 500 CALORIE A DAY DIET AND I HATE YOU FOR POSTING THIS!!!
Muuuuust..... fiiiiight...... thaaaaa....... PiiiiiieeeeeeeeeeEEEEEEE!!!!!!!!!!!
*curls up into a ball in the corner and starts to cry*
Once you start to eat normally again, your body will take a while to adjust back to it's regular metabolic rate. In the meantime, you'll start to put weight back on. Starvation diets don't work. Calorie reduction does, especially in combination with activity (not necessarily going-to-the-gym-workouts).
Seriously though, I've noticed I've been getting a bit neurotic as of late, and my mind as een rifting, orgetting hings nd y peech as een etting lurry nd loppy.
My friend down south has also, for some reason, has decided to start working overtime, constantly waving hi for no reason whatsoever, as opposed to before, when you could barely get him to do some sit-ups for more than 10 minutes. Maybe downing all those B12 vitamins has something to do with it too...
Ok, I've reached my penis joke limit for the day.
This is a pretty swell 'ible. Lots of good tips.
We've got an apple slicer/corer - the kind with the hand crank. It's pretty awesome.