Introduction: Perfect Chicken Parm
My family's Amazing Chicken Parm recipe! We have been eating this since I was born.
Step 1: Ingredients
Step 2: Set Up
Have 3 plates ready with flour first, then beaten egg, then the bread crumbs. Pre-heat your oven to 350. Put your olive oil in a pan and heat. Slice your mozzarella and have your sauce ready
Step 3: The Big Dip
Take your chicken and coat in the following order. Flour, egg, breadcrumbs. Place them on a plate or right into the pan.
Step 4: Frying Your Goods
Place each slice of breaded chicken into the frying pan, wait about 8-11 minutes (I use thick chicken) and flip for another 7-9 minutes or until cooked. You want both sides to be browned. Cut through the center to see if done.
Step 5: Baking Your Stuff
Spread a small amount of sauce on bottom of roasting dish. Smother your chicken with sauce and top with mozzarella. Put your chicken into a preheated oven at 350°. Bake for 20 minutes, the sauce should be hot and the cheese melted.
Step 6: Enjoy It!
I enjoyed mine with a little cuke and tomato salad with vinegar and olive oil, a nice slice of bread, and little tomato mozzarella salad thingys.
Cuke and tomato salad: mix cucumbers and tomato's together. add dressing
Slice of bread: Cut bread into slices, eat!
Tomato Mozzarella: Slice the tomato and mozzarella, add basil and olive oil!
Thank you for reading, Vote for me in the Italian Contest.
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