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Perfect, Crispy Bacon, Easy, Every Time!

Step 3Romove that sweet pig and stuff your fat yapper.

Romove that sweet pig and stuff your fat yapper.
That's right, your pig is done and it's time to chow down. Now if you like your pig and like to eat your pig, you have made your eggs, potatoes, toast, and pancakes while your bacon cooked and it's time to dig in. Place your bacon on some paper towels or napkins to drain the grease off. If your a "green" person, you can place it in a strainer instead of wasting the paper products, and then you can tell all of your friends how cool you are, they may even adopt a nickname for you like, "awesome possum" or "Joe Freakin Cool".
Personally, I like to place this tastey bacon on a peice of wheat toast, lightly buttered, WITH REAL BUTTER, no pvc here, and a fresh slice of tomato from my sweet, sweet garden. I then follow it up with a glass of pinapple juice and I give the wife a little smack on the beezer as I exit the kitchen.
Disgard the grease from your cookie sheets and place them in your dishwasher. Now you are done. Congratulations. I hope you all watched your step as I dropped knowledge all over the place.
Now, go in peace.
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7 comments
Sep 23, 2011. 5:01 AMRuss.R says:
Line cookie pan/sheet first with non stick cooking 'Parchment Paper' for oven cooking...you will never have a sticking problem & pan will always clean up easily once grease is poured off!!
Jun 29, 2009. 10:44 AMSt Animal Army says:
I want to see the clock that measures time in units of awesome, that would be AWESOME!
Jul 11, 2008. 3:43 PMswedeheart says:
Shmacky, love.your.humor. Very enjoyable instructable. Thanks! :)
Jun 13, 2008. 8:22 PMpinkcamo says:
I'll try this recipe, but have you ever tried to cook bacon in the microwave in between sheets of paper towels? (4-5 underneath, 1 sheet on top). A lot less dishes or pan washing (using a paper plate) and "light", crispy as you want, and less oily. Just a suggestion in case you haven't tried this. :)
Jun 14, 2008. 8:20 PMpinkcamo says:
I don't lay the bacon right on the microwave surface ya goof. I said I put it on a PAPER plate, and I don't wash paper plates. No, you don't need to try this method at all-ever, your method is so perfect for you. No one can possibly have a better plan than yours because its your life and you are ... 31 now. You're also so green that you probably only use your computer 18 minutes per day so as to not leak dangerous emissions into the atmosphere. Good for you for helping to save the environment, and good for you for being true to yourself. Enjoy your life, this conversation is over. I mean this in the nicest way!! :)
Jul 8, 2008. 2:43 AMJonny Katana says:
Something tells me you're a big fan of Maddox...
Jun 13, 2008. 9:48 PMpinkcamo says:
Schmackkkkkkyyyyy... try the microwave, then come talk to me. Better, cleaner, crispy-light (you'll know when you try it), and less greasy! Oh... and one important thing... less cooking time. 5-7 minutes approximately for 12-15 slices, as oppose to ugggh TWENTY-FIVE MINUTES and washing pans!
Jun 13, 2008. 10:17 PMdaviddd says:
Looks good. Next time we have bacon, i'll give it a try (:

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