Here's my family recipe for the perfect rustic english scone which go excellently with sweet or savory things like clotted cream and jam or parmesan and spinach...yum... This recipe makes 6 ish
Step 1: You will need.....
225g self raising flour (8oz)
55g Butter (2oz)
30g Caster sugar (1oz)
150ml Milk (1/4 pint)
1 egg (maybe...depends on later steps..)
1/2 teaspoon salt
First off, preheat the oven to 220 deg C 425 deg f.
Speed is of the essence so you can't be hanging around waiting for the oven to heat up or you'll get flat, hard scones.
Then, sift all the flour and salt into a large bowl.