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Step 5To glaze or not to glaze??
To finish the scones before the oven we now have 3 options....
1)Brush with a beaten egg to produce a glossy glaze.
2)Dust with flour for a soft finish
3)Brush with milk for a light gloss AND soft crust
as soon as they're glazed, slam them in the oven near the top for 20 to 25 minutes. Don't get curious and open the oven door, you'll just spoil them, let them do their thang.....
1)Brush with a beaten egg to produce a glossy glaze.
2)Dust with flour for a soft finish
3)Brush with milk for a light gloss AND soft crust
as soon as they're glazed, slam them in the oven near the top for 20 to 25 minutes. Don't get curious and open the oven door, you'll just spoil them, let them do their thang.....
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