Step 1: Materials
- Hotdogs - Beef, chicken, pork, mystery meat. Ballpark, fancy, plain, Polish. There are so many styles and any will work.
- Skewers - Wooden or metal it doesn't matter as long as they are longer than the dogs.
- Cutting Board
- Hotdog Fixings
Step 2: Cutting
When you have the meat skewered, place it on the cutting board and grab your knife. Starting with the blade resting on the skewer, just above the top of the hotdog, begin making an angled cut all the way through to the skewer. Continue down the length, turning the dog as you go, cutting to the skewer. Finish the cut completely out of the end.
Remove the skewer* and set aside the hotdog. You can use the same skewer to cut all of the dogs.
*See Step 4 for an alternate method.