Do you enjoy grilled hotdogs but bemoan the fact that only the outside is crispy? Well lament no more, for there is a way to grill your dogs and have them crispy(er) too. Popularized about a year ago (at least that's when I noticed it on my radar) this method for cooking hotdogs exposes more surface area to be crisped and caramelized during cooking. So read on to discover how to turn the mundane hotdog into something exciting.
Step 1: Materials
- Hotdogs - Beef, chicken, pork, mystery meat. Ballpark, fancy, plain, Polish. There are so many styles and any will work.
- Skewers - Wooden or metal it doesn't matter as long as they are longer than the dogs.
- Cutting Board
- Hotdog Fixings