Remember Mom's (or Grandma's) delicious, mouthwatering, scrumptious pies. Read up and Linuxmom will teach you a delicious homemade summer pie recipe to satiate you tastebuds. Chock full of peaches, it's not only tasty, but it's healthy!
Step 1: A perfect pie begins with a perfect crust.........
A perfect crust should be light and flaky. It melts away in your mouth, complimenting the filling, not overpowering it.
It takes awhile to learn how to make the perfect crust. Overworking the dough, either over mixing or over rolling, will lead to a tough crust. To much moisture makes the dough difficult to roll. Adding to much flour results in a dry, tough, difficult to roll crust.
Just remember once you've mastered the crust, the filling is "easy as pie".