Remove these ads by
Signing UpStep 1A perfect pie begins with a perfect crust.........
It takes awhile to learn how to make the perfect crust. Overworking the dough, either over mixing or over rolling, will lead to a tough crust. To much moisture makes the dough difficult to roll. Adding to much flour results in a dry, tough, difficult to roll crust.
Just remember once you've mastered the crust, the filling is "easy as pie".
| « Previous Step | Download PDFView All Steps | Next Step » |




















































Why must you tease me so? Presenting such a delicious, mouthwatering pie, knowing I can't have any?
*Grumbles about not being there to eat it, watery mouth, and growling stomach.*
=( ,but not for me...
Congrats on the win!
P.S. I'll be baking JUST FOR YOU on Thursday! But what to put in it.......
You know her password!
blueberries!
not many blackberries at the bagh this year :'(