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Signing UpStep 1: A perfect pie begins with a perfect crust.........
It takes awhile to learn how to make the perfect crust. Overworking the dough, either over mixing or over rolling, will lead to a tough crust. To much moisture makes the dough difficult to roll. Adding to much flour results in a dry, tough, difficult to roll crust.
Just remember once you've mastered the crust, the filling is "easy as pie".















































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Why must you tease me so? Presenting such a delicious, mouthwatering pie, knowing I can't have any?
*Grumbles about not being there to eat it, watery mouth, and growling stomach.*
=( ,but not for me...
Congrats on the win!
P.S. I'll be baking JUST FOR YOU on Thursday! But what to put in it.......