Introduction: Perfect Ribs: Tip 1 - Removing the Membrane
One of many of our BBQ related videos showing off snippets of some of the professional skills used in the UK BBQ scene.
This particular one is a very quick clip showing how to prepare your ribs at the very beggining of the BBQ process: removal of the membrane, that tough piece of skin that covers the underneath part of the ribs.
We have a be nice policy.
Please be positive and constructive.