Introduction: Perfect Ribs: Tip 1 - Removing the Membrane

One of many of our BBQ related videos showing off snippets of some of the professional skills used in the UK BBQ scene.

This particular one is a very quick clip showing how to prepare your ribs at the very beggining of the BBQ process: removal of the membrane, that tough piece of skin that covers the underneath part of the ribs.

Comments

About This Instructable

1,101views

23favorites

License:

Bio: I love making cooking videos in particular BBQ grilling videos, but a lot of what I do can be done in the kitchen too. Check ... More »
More by Food-D:Makin' Bacon - a Guide to Cold Smoking BaconLint Lighters - Homemade FirelightersHow to Make: Sous Vide Egg Bites
Add instructable to: