Introduction: Perfect Snickerdoodles
These snicker doodles are delicious! Honestly, once I start eating these, I cannot stop! Unlike several other snicker doodle recipes, this one includes cinnamon in the dough, not just on the outside.So enjoy!
3 cups flour
1 and 1/2 teaspoons cream of tartar
1 tsp baking soda
1 cup butter, softened
1 teaspoon vanilla
1 1/2 cups sugar
2 1/2 tsp cinnamon
Step 1: Dry Ingredients
Preheat the oven to 375 degrees f. Mix the flour, baking soda, cream of tartar and 1 tsp of cinnamon in a small bowl.
Step 2: Wet Ingredients
In a large mixer, combine the butter and 1 cup of the sugar.
Slowly whisk in the eggs and vanilla. The resulting mixture will be thin and light peach.
Step 3: Finish the Dough
Put the blender on a low speed and scoop in the flour mixture. Keep the blender going throughout and add the flour about 1/2 cup at a time. When finished, the dough should be thick and soft.
Step 4: Finish the Cookies
Fill as bowl with the remaining cinnamon and sugar. Roll the dough into small balls and roll in the cinnamon/sugar mixture.
Put the balls on a cookie sheet and press down on them with the bottom of a glass.
Bake for 10-11 minutes.
Makes 36-48 cookies, depending on the size of the dough balls.
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