Eat up. These are best fresh, but as I said, you can freeze them and reheat them later. We usually don't have enough left to save though. They're s...
Nothing beats a buttery soft pretzel. They're pretty easy and fun to make. Playing with the dough and making different shapes is super fun for all ages. But eating them is the best part.
Step 1: Gather Your Ingredients
You'll need flour, sugar, baking soda, salt (regular table salt and coarse salt), active dry yeast, and butter (or margarine). This recipe makes a lot of pretzels, so feel free to half the recipe if you don't want that many. You can however freeze the extra pretzels and microwave them later. They are quite tasty and much cheaper than the store-bought ones.