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Perfect Soft Pretzels

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Step 6: Baking Soda Bath

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This part seems strange, but it's very scientific. Google it if you don't believe me, but the chemical reaction this makes with the dough is what gives it that pretzely color and texture on the outside. So all you do is take about 5 cups of water and half a cup of baking soda and mix it well. Set it to the side. You'll be using it soon.
 
 
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