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It's cool limonade very fresh for the very hot sun ;)

Step 1: What You Need

_ Onr root of ginger

_ 180/200 g of sugar

_ Lemon juice or one lemon

_ Baking powder

_ One good bottle with cork

_ A vegetable peeler

_ And a mixer

Step 2: Step 1

Weight the sugar and put it in the bottle with a DIY funnel ( a paper sheet ) and add onn coffe sponn of baking powder.

Step 3: Step 2

Take some piece of ginger and mix it. You need two soup spoon of ginger or more if you like but be carfull. Put it in the bottle.

Step 4: Step 3

Add three or a little more of lemon juice and fill the bottle of tepid water. Do not fill the bottle completely, leaving a slight air space at the top. Secure the lid on the bottle once filled. And it's the moment to shake !!! All the sugar needs to dissolve.

Step 5: Step 4 (optional)

So that it is very hermetic.

Step 6: Step 5

Put the bottle in a hot place for 24 hours or 48 hours if it's not in a hot place.

And after, in the refrigerator !

Serve very freshly and leak out to remove the pieces of ginger.

Bon appétit !

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