How do you get perfect hamburger patties every single time? With an even amount of meat, an even thickness and a perfect round shape?
Use the DVD-burger-press!
(Bonus recipy at the end)
Step 1: You will need:
A DVD-cake-box with a cm-high edge at the top.
A rolling pin.
Baking sheet paper.
Start by cutting a strip of the paper. About 3 cm (1") wide.