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How do you get perfect hamburger patties every single time? With an even amount of meat, an even thickness and a perfect round shape? Use the DVD-burger-press! (Bonus ...
A DVD-cake-box with a cm-high edge at the top. A rolling pin. Ground meat. Baking sheet paper. Scissors. Start by cutting a strip of the paper. About 3 ...
Fold the paper strip in a V-shape. Let the point hang over the edge of the DVD-cake-box. Put a ball of ground meat on top. (In my case ...
Flip the cake-box. Press down on the "tab". Peel off the cake-box. Peel off the strip.
Freeze the patties in singles. It is possible to put paper sheets in between each layer, but this will take longer to freeze. When frozen, stack the patties ...
Perfect bbq hamburgers? Use only ground meat. Add salt when cooking. All condiments, seasoning etc. is cooked separately if needed and added when assembling. My favourite is frozen ...
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The perfect Hamburgerby sofiadragon1979
Charcoal Bar-B-Qby rtkhalil
BBQ-PDQ: OgreBurgersby ecogeeko
No Smoker Smoked Burger aka Seasoning Meat with Meat!by MadDocks
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