Step 1: Season the beast
Step 2: Start wrapping
I start by tightly rolling it in one direction, and I tuck in the ends of the paper to create a packet. After rolling this with about 6-7 layers of wax paper I cut the paper and rotate the roast and roll it end over end a few times. I tuck in the sides while doing that. I finish off the roast by rolling it another 6-7 times in the original direction, again tucking in the ends as I go.
In the end you should have a nice compact rolled roast.