Introduction: Perrier White Bread for Bread Makers
This is a beautiful, light, fluffy bread that I created accidently after LOTS of failures!
Step 1: The Breadmaker...
I'm using an old Toastmaster Bread Box 1186 that I got on Free Day a couple of years ago, but I suppose any breadmaker would work, if it can make a 1 1/2 lb. loaf
Step 2: Add the Liquids...
1 cup Perrier
1 tsp. vinegar
2 tbsp. olive oil
Put everything in, and leave it for a few minutes so the egg warms up to room temperature!
Step 3: Add the Dry Stuff...
2 tbsp. sugar
1 ¼ tsp. salt
3 cups bread machine flour
1 ½ tsp. bread machine yeast
Step 4: Set the Machine...
I use Basic/Medium, but you may prefer a lighter or darker crust.
Step 5: Enjoy!
I tried to get a picture of this step, but it never lasts that long!
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