I am basing my version on the recipe found here.
Step 1: What you will need
Oven preheated to 350 degrees Fahrenheit
3 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1 cup (ripe!!!!) Hachiya persimmon pulp
1/2 cup milk (not pictured)
1/3 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/3 cup dried fruit
(optional 1/3 cup chopped toasted nuts)
cooking spray/oil/butter for greasing your loaf pans
2 loaf pans
2 mixing bowls, 1 medium and 1 large
knife, spoon, measuring utensils
For what it is worth, we get the persimmons in our box (when they are in season), and I actually had everything else already on hand!
As for the sticky notes ... well, just thought I'd give you all a glimpse at my hi-tech recipe skillz!
Step 2: Prep the dry ingredients
In your large bowl, add the flour, salt, and baking soda.
Whisk to combine. And if you don't like an excess of dishes, like me, you can use your mixer piece for the whisking ;).