I am basing my version on the recipe found here.
Step 1: What you will need
Oven preheated to 350 degrees Fahrenheit
3 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1 cup (ripe!!!!) Hachiya persimmon pulp
1/2 cup milk (not pictured)
1/3 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/3 cup dried fruit
(optional 1/3 cup chopped toasted nuts)
cooking spray/oil/butter for greasing your loaf pans
2 loaf pans
2 mixing bowls, 1 medium and 1 large
knife, spoon, measuring utensils
For what it is worth, we get the persimmons in our box (when they are in season), and I actually had everything else already on hand!
As for the sticky notes ... well, just thought I'd give you all a glimpse at my hi-tech recipe skillz!