I try to not get too poetic and silly about food. I like food. Food is delicious. Hooray!
But this persimmon and bourbon pie is something else. It's enchanting. I've made two different versions now - a muted, sweeter version, and a spicy and slightly more alcoholic version. Both were amazing. :D
Plus, the vanilla crumble on top is really tasty and dead easy. I think you could put it on top of any fruit and have a masterpiece on your hands.
This recipe was inspired by this pear and persimmon one
- though I tweaked and modified quite a bit, because I can never just follow a recipe.