Step 5Make chocolate or toffee Lego pieces. Watch as kids go all smiley. Share with friends.
If you want a more airy candy, remove from the heat and stir in a pinch of bicarbonate soda. It will bubble up, and as it is doing so, pour the toffee our into the moulds. It will spill over the edges, but you can break that off later. More airy means less perfectly formed toffees, but lighter. No bicarb and they are more solid.
Either way, It cools pretty quickly - bend out the pieces and break off the rough edges. All done. The better your mould the better the shape. As my moulds improved, the bricks became more perfect.
** do use the vinegar in making the toffee - it helps the sugar melt properly and you can't taste it in the end.
There are tons of good toffee recipes - I guess you could make soft caramel bricks too...
** do be careful of hot toffee. It sticks to fingers and lips and burns like this: OWWWWWWW!
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