Introduction: Pesto Carrot Egg Breakfast

Picture of Pesto Carrot Egg Breakfast

Part of the awesome breakfast series.

Step 1:

Picture of

Coarsely chop a few carrots.

Step 2:

Picture of

Start the carrots sauteing in canola oil, and coarsely chop a red bell pepper.

Step 3:

Picture of

Cook the carrots until they are lightly carmelized and look like this. Depending on the size of the pieces, this may take a few minutes while you drive the water out of the carrots.

Step 4:

Picture of

Once carmelized, add the red pepper.

Step 5:

Picture of

Add some fresh garlic. I usually add 1-1.5 cloves per serving; this dish got three cloves.

Step 6:

Picture of

Add fresh spinach.

Step 7:

Picture of

Cook the spinach briefly until it looses its water.

Step 8:

Picture of

Add some pesto. Mine got two heaping tablespoons of Ciba Naturals Pesto (from Costo). Fresh, homemade pesto would be even better. Once you've mixed in the pesto, set the vegetables aside and prepare the pan for eggs.

Step 9:

Picture of

Cook enough egg whites to make a crepe-like base. Don't worry about getting all the vegetable out of the pan, as they will stick to the eggs.

Put the cooked vegetables on top and serve.


berserk (author)2008-01-25

Looks tasty, and I have just had dinner. You mention cooking egg whites... what happens to the yolks, and is there a reason to exclude them?

ewilhelm (author)berserk2008-01-25

I eat a lot of eggs, so I exclude many of the yolks to reduce the amount of fat and cholesterol.

malpensante (author)2006-08-26

I'm hungry now

About This Instructable




Bio: Eric J. Wilhelm is the founder of Instructables. He has a Ph.D. from MIT in Mechanical Engineering. Eric believes in making technology accessible through ... More »
More by ewilhelm:LEGO table with integrated parts binCustom Wooden Train Track X-crossingMad Max and War Boy Nux father son costume
Add instructable to: