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Find a gorgeous heirloom tomato at your local farmers' market. Cut it into nice big thick slices. Thinly slice a purple onion as well.
Spray canola oil onto your frying pan. Turn on the burner, but don't wait for the pan to warm up. Immediately dump in egg whites (or beaten eggs ...
Dump the crepe onto a plate. Add tomato slices, purple onion slices, and more dollops of pesto as you like. Fold over, taco-style, and use leftover ingredients to ...
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