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This is my go to dish. It's so easy to make and beyond tasty. I made this for a Halloween party and it got gobbled right up!
3.5 Ounces Pesto 2 Cups Elbow Mac 1 Bag Shredded Mozzarella Cheese
Cook the elbow mac until al dente. Drain and either place back in pot or in a serving container.
Mix in pesto and bag of shredded mozzarella. You can either serve it hot or put it in the fridge for a couple of hours and serve it cold.
- Use Rotini Noodles instead of elbow mac. The pesto and cheese stick in the curls of the noodles. - Boil a can of green beans, drain and add to the m...
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You're a genius, this is beautiful. I could gain so much weight making this my breakfast lunch & dinner. Thanks! [I think]
Hi I was just wondering, can't wait to try your pasta but maybe cos I'm Australian & I'm not sure what your standard bag is? Is that like 300 grams of cheese maybe? Thanks!
Sorry it took me so long to respond. I just forgot about it. Opps. So a bag of cheese is 8 ounces or 226 grams. another you thing you could do is use mozzarella balls. But then it isn't covered in cheese.
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