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This is my go to dish. It's so easy to make and beyond tasty. I made this for a Halloween party and it got gobbled right up!
3.5 Ounces Pesto 2 Cups Elbow Mac 1 Bag Shredded Mozzarella Cheese
Cook the elbow mac until al dente. Drain and either place back in pot or in a serving container.
Mix in pesto and bag of shredded mozzarella. You can either serve it hot or put it in the fridge for a couple of hours and serve it ...
- Use Rotini Noodles instead of elbow mac. The pesto and cheese stick in the curls of the noodles. - Boil a can of green beans, drain and ...
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