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My boyfriend is allergic to nuts, so I had to figure out how to make pesto without the pine nuts. This one is so good that you won't ...
1/3 cup parmesan (my container had a weight of 2.5 oz) 1 bunch basil 1/2 cup olive oil (start with 1/4 cup and work your way up) 3 ...
Pull all the leaves off your basil stems and roughly chop your garlic. Chopping the garlic is not entirely necessary, but I like to give it a head ...
Put the basil, cheese, and garlic in your food processor. Set the speed to low and drizzle in your olive oil. Start with 1/4 cup, check the consistency, ...
Scrape down the sides and add a generous pinch of salt, some pepper, and a bit of lemon juice. Pulse this together and taste. Keep adding and pulsing ...
This recipe makes about a cup, and 1/2 cup is enough to cover a big pot of pasta - so you'll have a good amount left over. It ...
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