Introduction: Pesto Without Nuts

My boyfriend is allergic to nuts, so I had to figure out how to make pesto without the pine nuts. This one is so good that you won't even miss them. :)

It'll take about five minutes to make. It also makes enough pesto for two 16 oz packages of pasta, so it's cheap too!

Step 1: Ingredients:

  • 1/3 cup parmesan (my container had a weight of 2.5 oz)
  • 1 bunch basil
  • 1/2 cup olive oil (start with 1/4 cup and work your way up)
  • 3 cloves garlic
  • 1-2 tsp lemon juice
  • salt and pepper to taste

Step 2: Prep.

Pull all the leaves off your basil stems and roughly chop your garlic.

Chopping the garlic is not entirely necessary, but I like to give it a head start so there's no large pieces left.

Step 3: Process!

Put the basil, cheese, and garlic in your food processor. Set the speed to low and drizzle in your olive oil. Start with 1/4 cup, check the consistency, and add more if you like.

I normally add the full 1/2 cup, because I like my pesto to be more runny. :)

Step 4: Add Salt, Pepper, Lemon

Scrape down the sides and add a generous pinch of salt, some pepper, and a bit of lemon juice. Pulse this together and taste. Keep adding and pulsing until you like the way it tastes. :)

And now you're done. Easy, right?

Step 5: Eat Some, Freeze the Rest!

This recipe makes about a cup, and 1/2 cup is enough to cover a big pot of pasta - so you'll have a good amount left over. It freezes very well - you can either freeze it in one lump, or freeze it in an ice cube tray.

Comments

author
foamblaster (author)2017-08-19

You mayyyy want to edit your recipe and mention that you only use the leaves (maybe something like "discard stems"). Very newbie cooks like me need that extra tip :)

author
MikaelaHolmes (author)2016-06-24

It's amazing how many ways you can make pesto. I just made one the other day with cashews and no cheese because my housemates are vegan, and it was great! I'll try this too. I'm making a collection of all the good recipes :)

author
CherylB72 (author)2016-03-02

I ran across this recipe of having no nuts in the pesto because I didn't have any on hand. This turned out great and you don't miss the nuts. This is a keeper!

author
Bambi0 (author)2016-01-27

Sure wish I could get this. I have signed up, tried to download recipe, nothing happened. Then tried to join pro but it didn't take me anywhere that I could print. Sure looks good but can't use without ability to print.

author
Waleska_N (author)2015-11-12

Sooooooo great! It's a "pistou"!

author
EmilyS22 (author)2015-08-12

author
JulieC8 (author)2015-08-02

author
varuna.vaswani (author)2015-04-16

Great recipe, super easy and tastes divine! Thanks for sharing!

author
td.mi.5 (author)2014-10-02

Pine nuts are not nuts at all. They are the edible seeds of pines. Your boyfriend might like to ask his allergist if he could eat these seeds. I'm sure the pesto with no nuts (some people use walnuts or pistachios) or any pine nuts (seeds) is quite tasty too though.

author
elisa.mandis (author)td.mi.52015-03-16

Hi td.mi.5
My son is allergic to all nuts plus legumes and pinenuts ( even though they are technically a seed).

author
jessyratfink (author)td.mi.52014-10-02

My boyfriend ended up in the ER a few years back due to a pasta dish that included them - pine nuts had the same effect on him as peanuts and tree nuts. He had never been told about pine nuts, but as it turns out many people who have severe nut allergies are also told to avoid pine nuts by their allergists these days. I wish we would have known well before!

author
Andreastyl. (author)2014-11-16

OO thank you for this recipe! :D

author
heather.laroy (author)2014-09-26

My son has nut allergies so thanks so much for sharing your recipe. Can't wait to try this!

author
whiskeyish made it! (author)2014-03-30

I love this recipe--it's simple, fresh and inexpensive. I was easily able to double it up (huge garlic and basil haul at the farmer's market!), and froze my leftovers for a few weeks' worth of magic pasta salad. Lovely--thanks, jessyratfink!

green garlic.jpglots of basil.jpgfood processor.jpgpesto.jpg
author
srhprieb (author)2013-08-09

This was sooooo good! I always forget to buy pine nuts, but I have a basil plant...this is my new go-to! Thanks! :)

author
FlatLinerMEDIC (author)2012-02-18

REAL REAL REAL italian (northern) pesto has no nuts...so. Put down that this is grade A =)

sfinuto

author
Rapphyo (author)FlatLinerMEDIC2013-06-15

... u mad bro?
http://it.wikipedia.org/wiki/Pesto
http://it.wikipedia.org/wiki/Pinoli

author
FlatLinerMEDIC (author)Rapphyo2013-06-15

Blood sample?

author
Rapphyo (author)2013-06-15

Remember, only Parmigiano Reggiano or Grana Padano for pesto .

author
Paperduck (author)2012-02-16

If allergies are the problem you could try to substitute pine nuts with almonds or roasted sunflower seeds. I say almonds because they are the "nuttiest" thing I can think of which my girlfriend who is also allergic to nuts can eat.
I never tried this in pesto but it might be worth looking into.

author
billbillt (author)2012-01-13

This will be the one I will make..I despise pine nuts..

author
FoolishSage (author)2012-01-13

I've only ever seen pine nuts in pesto when it is store bought. I often make it at home similar to how you describe it here!

author
MsJaxFla (author)2012-01-13

Oh wonderful.... I am copying it into an email to myself right now. I am not allergic, love pine nuts. I just can not afford them. Thank you so much for this recipe.

author
MsMissyG (author)2012-01-12

I will have to try this...im allergic to pine.

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Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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