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Pestortillas

Pestortillas
Is the frost about to nip all your basil plants? Need a new idea for how to use about all that fresh basil you suddenly need to use up? Try making some pestortillas!
 
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Step 1Ingredients

Ingredients
- 2 cups tightly packed basil leaves
- 1/2 cup water
- 1 teaspoon olive oil
- 2 cloves garlic
(Optional additions: a tablespoon or two of Parmesan cheese and pine nuts)

- 2 1/2 cups white flour
- 1 teaspoons salt
- 1 1/2 teaspoons baking powder
- 2 tablespoons shortening
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4 comments
Mar 8, 2010. 10:52 PMmrsthursday says:
ty : ) About to use this recipe with spinach...wish me luck.
Oct 21, 2008. 1:48 PMMattLindley says:
I wonder if you could do something similar with oregano? I have a giant patch of oregano growing wild in my back yard (can't kill the stuff). Seems like a waste for it all to die off each year.
Oct 21, 2008. 12:28 PMVery Interesting says:
Now I know what to do with the out-of-control basil plant in the front yard!
Oct 21, 2008. 6:37 AMjessyratfink says:
Those are beautiful! I wish my basil hadn't died when I was in SF - I'd definitely be using it for this! :D

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Author:SteveGerber