In this instructable, I'll explain my way of doing Peter Reinhard - Lean Bread. It's a bit less "formal" and the result is quite good!
This recipe can be found in his book : Artisan breads every day .
Step 1: Ingredients
For this particular recipe, you'll need :
- 5 1/3 cups (24oz / 680g) unbleached bread flour
- 2 teaspoons (0.5oz / 14g) salt, or 1 tablespoon coarse kosher salt
- 2 teaspoons (0.22oz / 6g) instant yeast
- 2 1/4 cups (18oz / 510g) lukewarm water (about 95F or 35C)
Make 2 large loaves.