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I've been baking bread for many years now. Homemade bread is just another joy of life you can't miss. The smell and taste of a fresh loaf of bread is ...
Bread is not a complex thing to make. You only need 3 or 4 ingredients. For this particular recipe, you'll need : - 5 1/3 cups (24oz / 680g) unbleac...
You will need some simple cooking tools to make bread. - Large bowl - Large wooded spoon - Kitchen scale (IMPORTANT) - Proofing basket & linen cloth ...
Using your kitchen scale, measure the water. Use lukewarm water! If the water is too hot, it will kill the yeast, if it is too cold, it will make mixi...
Still using your scale, add the yeast to the water. Mix a little just to dissolve the yeast. Let rest for 5-10 min.
Weight the flour and salt in a separate bowl. Mix them together using a spoon.
Slowly add the flour and salt mixture to the water and yeast. If mixing by hand, use a large wooden spoon and add a little at a time. If using a sta...
When the dough is mostly mixed togueter, let it rest for 5-10 min. After the rest period, start kneading If mixing by hand, continue with your spoon....
On a (very) oiled surface, drop the dough mass Oil your scraper and hands. Using the scraper, pick a "corner" of the dough and fold it on itself. R...
Proofing your bread is the most important part of bread making. Without proofing, you would end up with a hard mass of cooked dough. You have 2 choi...
Shaping is the art of making the dough into its final shape. You can be creative; boule, batard, torpedo or loaf! - Remove the dough from the proofi...
This is a crucial part of making nice bread! - Flour a pizza peel (or cookie pan). - Flip your shaped dough onto the peel. - Scores the dough using a...
You're almost done! - Remove the bread from the oven - Cool on a cooling rack at least 1h before cutting. - Eat!!!
Don't stop here! Explore the wonderful world of bread baking. Try other flour type; wheat, rye, barley! Try adding dried fruit (raisin, cranberry) or...
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