Introduction: Philadelphia Firecracker ! !
I don't know where or how this got its name, it's basically a wrap but I remember them from way before wraps were popular
Step 1: Lets Get Started
Here's what you are going to need.....
Burritto size tortilas
Mayonaise or miricle whip
Horseradish sauce or regular horseradish
hard salami or other lunch meat of your choice
Cheese ( Im using grated because it's what I have of hand but swiss would be best
Jalapeno peppers or peppers of your choice
Step 2: Lay Out
Warm the tortilla, (I use a toaster oven) lay out a blob of mayo. horseradish and steak sauce
Step 3: Yuck !!
OK I know this looks kind of nasty but spread the above mentioned blob around the tortilla
Step 4: Meat !
lay out a layer of deli roast beef
Step 5: More Meat !
now a layer of hard salami goes on in this instance but you could use ham or bologma, cooked salami or hot ham (cappicole)
Step 6: Cheese It !
a layer of cheese goes down next. I used a grated mexican mix here because it's what I had on hand, american slices would work but sliced swiss would be best
Step 7: Heat It Up
Usually hot cherry peppers are used but I like jalapenos, spread them around some, you want a bit in each bite right?
Step 8: Wrap It UP !
Start at the beginning (its yoru choice where) and roll it up !
Step 9: Ready to Serve
Slice the firecracker in half on the diagonanl ( I don't know why !! it's always been cut that way ! ! ! )
Lay on a handful of potato chips of your choice and open a cold beverage...enjoy
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