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Step 5Add Frosting
I only added frosting to the top so that the pi shape would be clearer and easier to see. You can frost the whole thing if you want.
Frosting recipe:
- One stick of butter at room temperature
- 1/2 package of powdered sugar
- splash of Grand Marnier
- a few ounces of half-and-half
Start by blending the butter and powdered sugar. Then add the splash of Grand Marnier for flavor. Finally, slowly blend in the half-and-half until the frosting is at the consistency you like.
Now eat!
Frosting recipe:
- One stick of butter at room temperature
- 1/2 package of powdered sugar
- splash of Grand Marnier
- a few ounces of half-and-half
Start by blending the butter and powdered sugar. Then add the splash of Grand Marnier for flavor. Finally, slowly blend in the half-and-half until the frosting is at the consistency you like.
Now eat!
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