Step 1: Ingredient and Equipment Aggregation
Gather the following:
9 inch pie plate
small star cookie cutter
2 cups frozen blueberries (probably 2 bags, depending on package size)
1 cup sugar
1/4 cup tapioca starch or cornstarch
Juice from 1 lemon
1 tablespoon grated fresh ginger
CRUST (from Smitten Kitchen, with some minor adjustments)
1 1/4 cups flour
1/2 tablespoon sugar
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, very cold
Pineapple ring for garnish
Step 2: Crusting
Fill a large cup (a one cup measure works fine, but so does a drinking glass) with water and add a few ice cubes - you want the water to be cold when you use it. In the bowl of your food processor, mix all of the ingredients *except* the water together. Pulse until the butter is slightly larger than crumbs (SK describes it as "tiny peas"). This will probably take a few pulses max. Be careful - you don't want a puree.
Dump the mixture into a large bowl. With one hand, drizzle in some of the water. With the other, start clumping the mixture together. Repeat this process until the dough becomes a cohesive mass. Don't beat it up, but do press it together enough that it's clearly one unit and not a series of clumps.
Wrap it up in plastic wrap and refrigerate for at least two hours. If the dough is too warm, it will be too sticky to work with, so take this business seriously.
Step 3: Filling Preparation
Step 4: Pie Assembly and Baking
Roll out the scraps of pie dough into one piece. Using the star cookie cutter, cut at least thirty stars (just in case) from the scraps. Place these on a foil-lined sheet and place into oven.
After five minutes, start checking on stars. Remove when stars are beginning to turn golden. When the timer goes off at 20 minutes, check the crust. If the crust is still pasty-looking, leave it alone. If the crust is golden, turn the heat down to 350, cover the pie with foil (to prevent burning - this can be done loosely), and continue to bake, checking periodically, for 40 minutes to an hour, or until the filling appears set but still a bit loose. It will set further as it cools.
Step 5: Pie Decoration
Arrange pie crust stars into a constellation - ideally, one representing the nonexistent Pi Constellation. Add pineapple moon and other stars as you see fit. Enjoy while contemplating the mysteries of the universe.