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A few months ago, inspired by an AppleTV shaped apple pie and my girlfriends' relentless addiction to baking, we set out on a π pie project. We did th...
Since π is a Greek letter, there was no point in re-inventing the circle, I just looked at the obvious place for a good Pi, the font menu of my graphi...
One of our main goals was to make a re-usable mold that would make a standalone Pi. Plain aluminun foil was too thin and weak to provide the rigidity...
The benefits of using loaf pans is that they where built to be light and rigid while still being very malleable. I reshaped the corners to fit my tem...
The curved edges are the most challenging. I started by shaping the tips with loaf pan corners and tacking them together with tape as the starting po...
Repeat the technique used to shape the two stems to the rest of the contour. Start by tacking segment pieces together and then reinforce the bind.
The shaping of the contour did leave holes on the mold bottom. For this I had planned a separate piece harvested once again from a loaf pan. I was ple...
At this point, the Pi shape is made, but too tall and really flimsy. I purposely kept the full height of the loaf pans to be able to fold back a rim ...
I could have used a more honorable mathematical method to obtain the Pi volume, but I resorted to approximation principles dating back to the times of...
All credit of this pastry recipe goes to the head Chef of the No Name brand vegetable shortening company for providing us with his (or her) culinary k...
Once again, credit should be given where credit is due. We used the Summer Berry recipe from Williams-Sonoma's " Pie & Tart" p. 28 ISBN 0-7432-4316-1...
Before putting the π in the oven, my girlfriend mentioned that we needed to punch holes on the top crust with a fork, or make incisions with a knife t...
After consuming two pieces of the fruit of our π labor, we realised that we were left with Tau. We then proceeded to declare March 15 as Tau day in h...
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