Pi-neapple Cream Cheese Pi(e)

This is an instructable to be entered in the Pi Day Pie Challenge.
One of the pies shows the symbol of Pi, the Greek letter.  The other has a circle of pineapple at the center.  Dough in the center of the circle and around its perimeter form hexagons, which represent a way to approximate the value of Pi.
The pies have a cream cheese filling over crushed pineapple, inside a graham cracker or pastry crust.

Thanks to Joe P. at a random cooking website for providing the outline of this recipe.

Step 1: Ingredients and Utensils

Ingredients:
9" pie crusts- 2 (I used one graham cracker and one pastry, but feel free to use any one you want.)
Corn Starch- 2 tablespoons
Salt- 1/2 teaspoon
Cream Cheese (softened)- 1 package (8 oz.)
Dough sheet- 1 package
Milk- 1/2 cup
Crushed pineapple with juice- one 20 oz. can
Sliced pineapple with juice- one 20 oz. can
Vanilla extract- 1/2 teaspoon
Eggs- 2
Sugar- 1/2 cup

Utensils:
Whisk
Large mixing bowl
Spatula
Measuring cups
Medium saucepan
Electric mixer (not pictured)

Comments

[Penolopy Bulnick]

That sounds just amazing! Definitely worth a try!

[jessyratfink]

This sounds so delicious. Pineapples and cream cheese are an excellent mix. :)