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Step 4Place cake and frost it.
OK, since you're about to frost this baby, you'll want to have it placed on the platter you'll be serving it on before we begin. Or at least on some foil-covered stiff cardboard so that you can move this thing once you've frosted it. Place your cake-halves from the previous step end-to-end, with the ends fully flush.
Now, open up your white buttercream frosting and cover this keyboard end-to-end. Note that this covers over any seam between cake-halves that you cut in the previous step. Be sure to frost as smoothly as possible; a long knife is helpful here again.
Now, open up your white buttercream frosting and cover this keyboard end-to-end. Note that this covers over any seam between cake-halves that you cut in the previous step. Be sure to frost as smoothly as possible; a long knife is helpful here again.
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