Note: I used my new photography lights for the first time; let me know what you think of the photos.
Step 1: What You Need
Deli Meat (Ham, Corn Beef, Roast Beef, etc.)
Step 2: Prepare Your Cream Cheese
Take some of your cream cheese and put it in a bowl. Mush it up a bit so it isn't too stiff. Pour some of your pickle juice into your bowl with your cream cheese and mix it together.
Step 3: Roll It and Stick It
Take your pickle and just roll it up in the cream cheese spread meat.
Stick a tooth pick into your pickle roll-up. I find it best to stick it where the meat end is so that it doesn't try to unroll.
Step 4: Eat It!!!
My mom usually uses corn beef, but I couldn't find it this time. So I know that meat works well. Ham is another popular meat to use. I wasn't sure before I made them, how the roast beef would be, but after giving it a try my husband and I agree that it makes a tasty pickle roll-up.
Try different meats and see which you like best, and of course, enjoy!