I absolutely love pickle roll-ups. It is one of those foods that I always ask to have during the holidays, or just any time I can get away with it. My mom and my grandma always make the best pickle roll-ups and for the first time ever, I made some all by myself. They are really easy and I know people make them many different ways, but here is my way.
Note: I used my new photography lights for the first time; let me know what you think of the photos.
Step 1: What You Need
Deli Meat (Ham, Corn Beef, Roast Beef, etc.)