In Sri Lanka pickled Ceylon Olives are eaten as a popular street food.
This is how I make Ceylon olives, it always get rave reviews from my friends and family.
Step 1: Ingredients:
• Boil the Ceylon olives in water with some salt.
• Once the olives are boiled well, drain out the water and using a mortar and pestle mash the olives slightly.
Step 2: Now It’s the Time to Make the Syrup.
Then add the mashed olives to this syrup and simmer for 2 minutes.
This can be stored for 2-3 weeks canned.