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In this Instructable, I am going to be showing you how to make a fearsome looking Halloween snack that is actually quite tasty!
1. A cow tongue, fresh or frozen. I had a fresh one so that is what i used. 2. Vinegar 3 Pickling Spices 4. Water 5. A pot ...
Most large grocery stores will have a tongue or two for sale on their shelves, I got mine from a local butcher. They definitely aren't expensive and sometimes might give ...
Start by bringing a pot of water to boil. The tongue should be able to be fully submersed in the water. This whole process should take about 45 ...
Prepare your pickling solution. You will want to use 2/3 vinegar to 1/3 water as your base solution. This is all you need to really need to ...
Add your freshly cooked and peeled tongue to your pickling brine. I used a half gallon glass jar with lid for the container. The tongue fit perfectly inside! ...
Slice it, chop it or bite a hunk off! It doesn't really matter how you eat it, just make sure your friends see you pull the tongue out of the ...
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