Introduction: Pickled Green Beans

Green beans has innumerable health benefits. It is store house of all vitamins and minerals so it is must to include this miracle vegetable in daily diet. Apart from Green beans vegetable, Pickled green beans is another interesting way it can be used.

Step 1: Recipe

Ingredients:

Cut Beans – ½ kgs

Mustard Oil – 2 tablespoons

Mustard seeds powder – 1 ½ tsp

Salt, Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste

Method:

Mix all ingredients and store in glass jar. Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.

Comments

author
ableabe made it!(author)2017-05-14

Looks delicious. Thanks. How much salt for the 1/2 kilo beans?

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Bio: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here ... More »
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