This is a simple canning recipe for some tasty hot pepper rings.  This works with most hot peppers, and is an easy and affordable way to preserve an abundance of peppers.

I love using these on sandwiches, pizzas, wraps or even chopped up and mixed with some cream cheese on a morning bagel.

Occasionally I'll just eat them right out of the jar, good for clearing out the sinuses...

Step 1: Gather

I used about a pound of mixed peppers, some hot banana, some long hots, and whatever else was out in the garden.

You will need:

1 lb of hot peppers
3 cups of white vinegar
2 cups of water
3 cloves of garlic
3 teaspoons of picking salt (any non-iodized salt)

3 pint jars with lids and rings
Canning rack or canning basket
Jar Lifter
Rubber gloves

Cutting board
Measuring cup
Large pot (enough room for jars to be covered by 1" boiling water)

Worked well. But now I want to open them and eat the peppers.
<p>Do they need to sit for any amout of time before you eat them? </p>
Oh and next time I think I'm going to also add some Olives stuffed with galic. mmmmmmm I don't think I'm gonna wait to long maybe even tomarrow LOL
I made this just the way the recipe said excipt I also put some cowflower and carrotts in it too, was the best I ever had, thank you for sharing this with us

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Bio: I love cooking and crafting, sometimes both at the same time... and that is when things get interesting (and messy)
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