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I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then! I like my pickled okra really vinegar-y ...
1 pound okra, rinsed (I used a little over a pound) 2 cups white vinegar (or a mix, I'll explain below) 1 cup water 3...
Combine everything but the okra and garlic in a pan. Bring to a boil and then turn it off. Rinse the okra well while this is happening if you haven'...
Pack the jars tightly with the okra, adding in garlic cloves as you go along. In this case, the pint sized jar got two cloves, the quart got three. T...
Your liquid still needs to be very hot - so if it's not still steaming, bring to a boil again. Pour the pickling liquid over the okra - you should ha...
Let the jars sit out on a counter without the lids on for about an hour. You want them to come down pretty close to room temp. The jars should only be...
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