Step 1: Simple Ingredients
1 or 2 packs of hotdogs depending on size, I used 1 1/2 packs
2 teaspoons of pickling spice (could have probably used 1)
2 teaspoons of hot pepper flakes
1 teaspoon of italian seasonings
1 teasppon of minched garlic
1/2 teaspoon of salt
1 1/4 cups of vinager
1/2 cup water
fresh hot peppers
Step 2: The brine
Step 3: STUFF IT !
Step 4: Finished for now
before you ask:
hotdogs are precooked although we prefer to boil or grill them before eating they are safe from the package.
Safe canning proceedures: These aren't intended to be stored for any length of time but with all the vinager and salt theres little chance of spoilage. If you prefer to store yours or are just leery then by all means use appropriate canning jars and procedures