Instructables
Picture of Pickles
Ingredients:
  • about 4.5 kilos cucumbers
  • 2 onions
  • 10 bay leaves
  • 5 cups of vinegar
  • some salt
  • some dill
  • some mustard seeds
  • some black pepper seeds
 
 
Remove these adsRemove these ads by Signing Up

Step 1:

Picture of
IMG_3416.JPG
IMG_3418.JPG
IMG_3403.JPG
Cut the back sides of the cucumbers (about 2 sm).

Step 2:

Picture of
IMG_3404.JPG
IMG_3427.JPG
Put one bay leaf, about 10 black peper seeds, 1 tsp mustard seeds, one third of a tsp salt and 1 or 2 sprigs of dill in each jar.

Step 3:

Picture of
IMG_3435.JPG
IMG_34333.jpg
Cut the onion into round slices and divide equally. Pour each jar with a half cup of vinegar.

Step 4:

Picture of
IMG_3436.JPG
IMG_3442.JPG
Put the cucumbers in the jars as close to each one as you can.

Step 5:

Picture of
IMG_3448.JPG
Fill the jars with water about 2 sm under the edge.

Step 6:

Picture of
IMG_3455.JPG
IMG_3453.JPG
IMG_3461.JPG
Close the jars with a capsealer.

Step 7:

Picture of
IMG_3465.JPG
Make a fire and put the jars in a  large cookware. Afterwards, fill the container with water, so that it was a little bit above the caps. When the water boil wait  just 3 minutes and get the jars out.

Step 8:

Picture of
IMG_3470.JPG
IMG_3478.JPG
Seems to be ready!