loading

Whether it's Beets, Pickles or Eggs, as in these examples, it's of great importance you have the freshest and most organically grown/raised.

I usually set myself up one day every month and decide what to pickle according to season.

Because many things aren't readily available [think farm-fresh] this month, i stuck to those pictured here - oh, and used cabbage to prepare some Sauerkraut as well (still fermenting). I look forward now already to radish season in the Spring!

Included here are the basics for the pickling projects captured here - note how similar!

About This Instructable

243views

8favorites

License:

Bio: I think i would've enjoyed being stranded on an island and making do... still time for that i suppose ;)
More by andreaki:Pickling As Transformative Process Wide Pine Replacing Wall-to-Wall Carpet Another Modest Kitchen Make-Over 
Add instructable to: