Pico De Gallo (Peeko-Day-Guy-o)

 by zurichko
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Step 4: Lemon & Spices

Cut your lemon in half and squeeze its juices into your bowl.  I like to use my hand as a strainer, it's one less dish to wash.  

Shake and taste.  I never really measure how much spice I use in a lot of the cooking I do.  Shake some cumin and salt into the bowl, give it a good stir and taste.  Start with a little and add accordingly.  

Eat this with everything....well not everything.  

Happy Eating!!
 
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