Easy Pie Crust

Step 1 Ingredients

To make two 9-inch crusts

• 2 1/2 cups unbleached all-purpose flour - make sure you measure it right!
• 1 teaspoon table salt
• 2 tablespoons sugar
• 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into pieces
• 1/2 cup cold vegetable shortening, cut into small bits
• 1/4 cup cold vodka
• 1/4 cup cold water
• Food processor, dough cutter, or fork & knife