Easy Pie Crust

Step 3 Add cold liquids

Sprinkle vodka and water over mixture.

With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together.

Comments

[bFusion]

You may not need to use all the liquid. It has really varied for me. Some days I've needed all of it, other days I only needed half and it turned my dough into a soupy mess. I suggest mixing the water and vodka together and incorporating it in small splashes until it reaches the consistency you're looking for.

[tabi]

My mother´s (and grandmother´s recipe) asks for "as much water as it would take" depends on the weather, humidity altitude... a myriad of factors... and above all DO NOT overwork! treat it gently... cold hands, cold kitchen, all that helps....

Thank you scoochmaroo for the idea of using alcohol, it is MY new recipe hehehe