Thanks to lemonie for this post, which made it clear I needed to try my hand at pie pops. As my loyal subscribers know, there's nothing I like more than making things tiny and putting them on sticks. Pie pops was a natural fit.
I love a high crust-to-filling ratio, but if you don't, consider making these babies a little larger and the crust as thin as possible to accommodate the most filling possible!
Enjoy :D
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Signing UpStep 1: Ingredients
I used this pie crust recipe and the following filling to utilize fruit in season at the time:
- 2 fresh peaches
- 1 Tbsp flour
- 1/4 cup sugar
- 1 Tbsp butter
- Fresh nutmeg and cinnamon to taste
- Two pie crusts
- 1 egg for egg wash on crusts (opt)
- Lollipop sticks











































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I have only ever had one though (I don't eat fast food) so It could just be me.
oh baby
thanks fer the idea all
No, I wasn't named after these XD :P
Luxirare . com / float - they also have the most fantastic and beautiful pictures on here.
And if you follow the links in the introduction, it will take you right to them.
You've got some lovely lovely recipes on here - can't wait to try the cookies! Yay!