Introduction: Pie Pops

Tiny pies on a stick! Your mouth didn't know what it was missing.

Thanks to lemonie for this post, which made it clear I needed to try my hand at pie pops. As my loyal subscribers know, there's nothing I like more than making things tiny and putting them on sticks. Pie pops was a natural fit.

I love a high crust-to-filling ratio, but if you don't, consider making these babies a little larger and the crust as thin as possible to accommodate the most filling possible!

Enjoy :D

Step 1: Ingredients

These little beauties can be assembled with pre-made ingredients or from scratch.

I used this pie crust recipe and the following filling to utilize fruit in season at the time:

  • 2 fresh peaches
  • 1 Tbsp flour
  • 1/4 cup sugar
  • 1 Tbsp butter
  • Fresh nutmeg and cinnamon to taste
  • Two pie crusts
  • 1 egg for egg wash on crusts (opt)
  • Lollipop sticks

I also did a batch with Eric's Award Winning Pumpkin Pie recipe.

Step 2: Prepare Peaches

To peel peaches (and accelerate cooking), bring a pot of water to a boil.

Add peaches and boil for 5 minutes.

Remove peaches with a slotted spoon and immerse immediately in ice water.

Now your peaches will peel easily!

Step 3: Make Filling

Peel, pit and finely chop peaches.

Cut together flour, butter and sugar.

To the peaches, add dry ingredients. Stir to coat.

Season with fresh ground nutmeg and cinnamon!

Step 4: Cut Pie Crusts

Cover your workspace with plastic wrap or a fine dusting of flour or cornstarch.

Roll out pie crusts as thinly as possible - otherwise you'll be eating a mouthful of crust!

Cut with a circle cutter or something similar - I used the lid off of a small jar.

Step 5: Assemble Pops

Gently press sticks into crust. For added security, you can use a scrap of crust to cover the stick.

Add a small dollop of filling to the center.

Cover with another circle of dough. and press edges together securely.

Using the end of a lollipop stick or a fork, crimp the edges.

Step 6: Bake

Transfer pops to a baking sheet. Mine is covered with a silicone sheet.

Brush beaten egg white onto crusts.

Cover the sticks with foil to prevent burning.

Bake at 375oF (190oC) for 15 minutes.

Pops are done when they are golden brown!


S189 made it! (author)2010-09-05

I made these with canned blueberry filling for last Thanksgiving. They were a hit!

16zzundel5 made it! (author)2010-07-30

I made them! A lot of them!

aframesq made it! (author)2009-08-20

fried those babies

rosycheecks35 made it! (author)rosycheecks352016-10-11

that actually sounds good.

MrSalvador made it! (author)MrSalvador2010-04-07

ewww, deep fried pie? I'll stick to baking :3

Afrogirl made it! (author)Afrogirl2016-01-02

Shut up

red-king made it! (author)red-king2010-07-06

that's how macdonalds does those small pies you can get for dessert isn't it? By deep frying, that is.

MrSalvador made it! (author)MrSalvador2010-07-07

Those are baked

spectacular made it! (author)spectacular2011-10-23

Deep fried in New Zealand

spark master made it! (author)spark master2011-04-28

they used to be deep fat fried, I ate enough of them, mayhaps now they are baked though

red-king made it! (author)red-king2010-07-10

yeah... baked in a tub of grease. haha

red-king made it! (author)red-king2010-07-11

or maybe I remember them differently... i haven't had one since i was 8 or 9. seems like they were pretty greasy.

MrSalvador made it! (author)MrSalvador2010-07-11

lot's of lard or shortening in them, but I thought the same. My friend told me otherwise, because she worked there :P

aeray made it! (author)aeray2010-12-15

Fried pies are a southern US traditional food. And tasty.

fn06afranci made it! (author)fn06afranci2010-07-30

only in america, in europe..or aleast england they are fried and crispy...YUM :D

ahellerman made it! (author)2013-12-29

Would anyone know how much pie filling i would need for 200 of these?...... I know it sounds crazy but i am planning on doing 200 of 3 different flavors for my wedding and have no idea how much filling i need

moppphydfjffr made it! (author)2013-06-01

Will ka-bob sticks work

pineappleattack98 made it! (author)2011-03-05

I got inspired by this AMAZING recipe to make pie dumplings and even try my hand at folding samosas. They were awesome but of course with ME making them, a bit messing. here's a pic:

Ronu13000 made it! (author)Ronu130002011-09-09

I love dumplings and I love pie so I will LOVE pie dumplings! Please make an instructable for them!

pineappleattack98 made it! (author)pineappleattack982011-09-09

Already have. Sorry dont havethe link now but if u search up pie dumplings and itll come up thanks.

mathews98 made it! (author)2010-11-16

could you use toothpicks instead of lollipop sticks?

spark master made it! (author)spark master2011-04-28

too thin, try fat kabob skewers, or popcicle sticks

TheEnigmaWrappedInATwinkie made it! (author)2010-10-09

Would it be possible to adapt this recipe for non-sweet pies? I'd love a chicken version of this.

spark master made it! (author)spark master2011-04-28

mmmm chicken curry pot pies on a stick mmmmm or samosa (potato) on a stick , deep fried mmmmm, chickem in marsala wine thickened up on a stick.mmmm

oh baby

thanks fer the idea all

pineappleattack98 made it! (author)2011-03-05

I used Popsicle sticks and forgot to wrap them in foil. Luckily my house didn't burn and i realized i don't even need to.

mathews98 made it! (author)2010-11-17

Have you ever thought of using different shaped cutters? ( shaped pie pop with a red, white and blue ribbon for july 4th) I think a whole variety of shapes would take these things to the next level of cuteness!!!

pie popper made it! (author)2010-10-08

I'll have to make some of these. XD

No, I wasn't named after these XD :P

colleen41 made it! (author)2010-10-08

I attempted pumpkin pie pops and the mix was too liquidy to get much filling into each pie. Did you do it a special way when you did the pumpkin ones? Thanks!

scoochmaroo made it! (author)scoochmaroo2010-10-08

I used Eric's Pumpkin Pie recipe.  It worked out great for me!  I suppose if what you're trying is too liquidy, you could thicken it with either cornstarch or flour.  Good luck!

crazyaboutbeads made it! (author)2010-09-28

This sounds so very good! I might try it!

superMacaroni made it! (author)2010-09-20

I'd like to make these without the sticks so they could be cookies. Pie and cookies are amazing.

scoochmaroo made it! (author)scoochmaroo2010-09-21

Pie cookies! Genius! Ima work on that now!

DevotedShadow made it! (author)2010-07-24

Could I use Popsicle sticks?

reddoor545 made it! (author)2010-07-19

I've been dieing to make these bad boys for a week now. And I will eat them all.. ALL OF THEM

reddoor545 made it! (author)reddoor5452010-07-20

My filling came out a little more watery than the picture- but they turn out fine!

pieman12 made it! (author)2010-06-08

something i found out was 1 medium apple diced is about equal to 2 small white peaches diced. hope this was helpfull

mymixed made it! (author)2010-05-28

nice! Great idea...I made 38 

rebrosier made it! (author)2010-03-15

 I love these pie pops. But I made them nearly a year ago, and I think you should credit  Luxirare with the idea.

Luxirare . com / float - they also have the most fantastic and beautiful pictures on here. 

scoochmaroo made it! (author)scoochmaroo2010-03-15

They do have beautiful pictures!
And if you follow the links in the introduction, it will take you right to them.

rebrosier made it! (author)rebrosier2010-03-16

 So you did! My mistake. Good girl ; )

You've got some lovely lovely recipes on here - can't wait to try the cookies! Yay! 

XxTECHxX made it! (author)2010-03-15

how bout if u make them then stick them in like a fry daddy for a min or 2 u think it would make fried pies try it please let me know....

scoochmaroo made it! (author)scoochmaroo2010-03-15

Great idea!

XxTECHxX made it! (author)XxTECHxX2010-03-15

or even just some cooking oil right? imagine a whole pan fryin up at once and u get to watch them cook and control the texture as they get done....I might try...

mlandhing made it! (author)2010-03-06

stick lollipop make from plastic, right? is that not burn when you baked it? event we cover with baking sheet?

scoochmaroo made it! (author)scoochmaroo2010-03-06

The ones I've found are made of paper.  And since we're baking them below 451F, there's no danger of them igniting!

mlandhing made it! (author)mlandhing2010-03-07

poor me... at indonesia, all lollipo stick made from plastic... bbrrrr

want try these recipe soon... *sigh*

noahw made it! (author)noahw2010-03-08

Grab a real stick - like from a tree!  After all, that's what lollipops were made from in ancient times.

struckbyanarrow made it! (author)struckbyanarrow2010-03-14

they had lollipops in ancient times?, how come my history teacher didn't tell us that?

mlandhing made it! (author)mlandhing2010-03-08

yeah, i agree... maybe i'll use bambbo stick ... thx a lot

Ghostlore made it! (author)Ghostlore2010-03-14

Use wooden chopsticks then.

About This Instructable




Bio: Former Living & Food editor here at Instructables, now running! Follow me @sousvidely
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