Pie Pops by scoochmaroo
Featured
Tiny pies on a stick! Your mouth didn't know what it was missing.

Thanks to lemonie for this post, which made it clear I needed to try my hand at pie pops. As my loyal subscribers know, there's nothing I like more than making things tiny and putting them on sticks. Pie pops was a natural fit.

I love a high crust-to-filling ratio, but if you don't, consider making these babies a little larger and the crust as thin as possible to accommodate the most filling possible!

Enjoy :D
 
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Step 1: Ingredients

ingredients.jpg
These little beauties can be assembled with pre-made ingredients or from scratch.

I used this pie crust recipe and the following filling to utilize fruit in season at the time:

  • 2 fresh peaches
  • 1 Tbsp flour
  • 1/4 cup sugar
  • 1 Tbsp butter
  • Fresh nutmeg and cinnamon to taste
  • Two pie crusts
  • 1 egg for egg wash on crusts (opt)
  • Lollipop sticks

I also did a batch with Eric's Award Winning Pumpkin Pie recipe.

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16zzundel5 says: Jul 30, 2010. 8:22 PM
I made them! A lot of them!
DSC_0389.JPGDSC_0388.JPGDSC_0387.JPG
S189 says: Sep 5, 2010. 10:19 AM
I made these with canned blueberry filling for last Thanksgiving. They were a hit!
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aframesq says: Aug 20, 2009. 10:41 AM
fried those babies
MrSalvador says: Apr 7, 2010. 9:14 AM
ewww, deep fried pie? I'll stick to baking :3
red-king says: Jul 6, 2010. 11:52 AM
that's how macdonalds does those small pies you can get for dessert isn't it? By deep frying, that is.
wakojako says: Aug 2, 2012. 3:23 AM
How do they get them so hot? Those things are hotter than the surface of the sun.!
I have only ever had one though (I don't eat fast food) so It could just be me.
MrSalvador says: Jul 7, 2010. 7:41 PM
Those are baked
spectacular says: Oct 23, 2011. 7:47 PM
Deep fried in New Zealand
spark master says: Apr 28, 2011. 12:24 PM
they used to be deep fat fried, I ate enough of them, mayhaps now they are baked though
fn06afranci says: Jul 30, 2010. 1:27 PM
only in america, in europe..or aleast england they are fried and crispy...YUM :D
red-king says: Jul 10, 2010. 8:37 AM
yeah... baked in a tub of grease. haha
red-king says: Jul 11, 2010. 12:53 PM
or maybe I remember them differently... i haven't had one since i was 8 or 9. seems like they were pretty greasy.
MrSalvador says: Jul 11, 2010. 10:06 PM
lot's of lard or shortening in them, but I thought the same. My friend told me otherwise, because she worked there :P
aeray says: Dec 15, 2010. 7:32 PM
Fried pies are a southern US traditional food. And tasty.
pineappleattack98 says: Mar 5, 2011. 12:35 PM
I got inspired by this AMAZING recipe to make pie dumplings and even try my hand at folding samosas. They were awesome but of course with ME making them, a bit messing. here's a pic:
Piedumplings.JPG
Ronu13000 says: Sep 9, 2011. 4:06 AM
I love dumplings and I love pie so I will LOVE pie dumplings! Please make an instructable for them!
pineappleattack98 says: Sep 9, 2011. 8:04 AM
Already have. Sorry dont havethe link now but if u search up pie dumplings and itll come up thanks.
mathews98 says: Nov 16, 2010. 3:04 AM
could you use toothpicks instead of lollipop sticks?
spark master says: Apr 28, 2011. 12:23 PM
too thin, try fat kabob skewers, or popcicle sticks
TheEnigmaWrappedInATwinkie says: Oct 9, 2010. 4:20 PM
Would it be possible to adapt this recipe for non-sweet pies? I'd love a chicken version of this.
spark master says: Apr 28, 2011. 12:21 PM
mmmm chicken curry pot pies on a stick mmmmm or samosa (potato) on a stick , deep fried mmmmm, chickem in marsala wine thickened up on a stick.mmmm

oh baby

thanks fer the idea all
pineappleattack98 says: Mar 5, 2011. 12:47 PM
I used Popsicle sticks and forgot to wrap them in foil. Luckily my house didn't burn and i realized i don't even need to.
mathews98 says: Nov 17, 2010. 1:32 PM
Have you ever thought of using different shaped cutters? (ex.star shaped pie pop with a red, white and blue ribbon for july 4th) I think a whole variety of shapes would take these things to the next level of cuteness!!!
pie popper says: Oct 8, 2010. 3:21 PM
I'll have to make some of these. XD

No, I wasn't named after these XD :P
colleen41 says: Oct 8, 2010. 6:58 AM
I attempted pumpkin pie pops and the mix was too liquidy to get much filling into each pie. Did you do it a special way when you did the pumpkin ones? Thanks!
scoochmaroo (author) says: Oct 8, 2010. 9:17 AM
I used Eric's Pumpkin Pie recipe.  It worked out great for me!  I suppose if what you're trying is too liquidy, you could thicken it with either cornstarch or flour.  Good luck!
crazyaboutbeads says: Sep 28, 2010. 12:40 PM
This sounds so very good! I might try it!
superMacaroni says: Sep 20, 2010. 11:16 PM
I'd like to make these without the sticks so they could be cookies. Pie and cookies are amazing.
scoochmaroo (author) says: Sep 21, 2010. 9:35 AM
Pie cookies! Genius! Ima work on that now!
Arana says: Jul 24, 2010. 1:10 PM
Could I use Popsicle sticks?
reddoor545 says: Jul 19, 2010. 3:10 PM
I've been dieing to make these bad boys for a week now. And I will eat them all.. ALL OF THEM
reddoor545 says: Jul 20, 2010. 12:04 AM
My filling came out a little more watery than the picture- but they turn out fine!
pieman12 says: Jun 8, 2010. 9:58 AM
something i found out was 1 medium apple diced is about equal to 2 small white peaches diced. hope this was helpfull
mymixed says: May 28, 2010. 2:11 PM
nice! Great idea...I made 38 
rebrosier says: Mar 15, 2010. 5:25 AM
 I love these pie pops. But I made them nearly a year ago, and I think you should credit  Luxirare with the idea.

Luxirare . com / float - they also have the most fantastic and beautiful pictures on here. 


scoochmaroo (author) says: Mar 15, 2010. 11:30 AM
They do have beautiful pictures!
And if you follow the links in the introduction, it will take you right to them.
rebrosier says: Mar 16, 2010. 7:50 AM
 So you did! My mistake. Good girl ; )

You've got some lovely lovely recipes on here - can't wait to try the cookies! Yay! 

XxTECHxX says: Mar 15, 2010. 10:21 AM
how bout if u make them then stick them in like a fry daddy for a min or 2 u think it would make fried pies try it please let me know....
scoochmaroo (author) says: Mar 15, 2010. 11:27 AM
Great idea!
XxTECHxX says: Mar 15, 2010. 10:22 AM
or even just some cooking oil right? imagine a whole pan fryin up at once and u get to watch them cook and control the texture as they get done....I might try...
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