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Pie Pops

Pie Pops
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Tiny pies on a stick! Your mouth didn't know what it was missing.

Thanks to lemonie for this post, which made it clear I needed to try my hand at pie pops. As my loyal subscribers know, there's nothing I like more than making things tiny and putting them on sticks. Pie pops was a natural fit.

I love a high crust-to-filling ratio, but if you don't, consider making these babies a little larger and the crust as thin as possible to accommodate the most filling possible!

Enjoy :D
 
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Step 1Ingredients

Ingredients
These little beauties can be assembled with pre-made ingredients or from scratch.

I used this pie crust recipe and the following filling to utilize fruit in season at the time:

  • 2 fresh peaches
  • 1 Tbsp flour
  • 1/4 cup sugar
  • 1 Tbsp butter
  • Fresh nutmeg and cinnamon to taste
  • Two pie crusts
  • 1 egg for egg wash on crusts (opt)
  • Lollipop sticks

I also did a batch with Eric's Award Winning Pumpkin Pie recipe.

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165 comments
1-40 of 165next »
Jul 30, 2010. 8:22 PM16zzundel5 says:
I made them! A lot of them!
Sep 5, 2010. 10:19 AMS189 says:
I made these with canned blueberry filling for last Thanksgiving. They were a hit!
Aug 20, 2009. 10:41 AMaframesq says:
fried those babies
Apr 7, 2010. 9:14 AMMrSalvador says:
ewww, deep fried pie? I'll stick to baking :3
Jul 6, 2010. 11:52 AMred-king says:
that's how macdonalds does those small pies you can get for dessert isn't it? By deep frying, that is.
Jul 7, 2010. 7:41 PMMrSalvador says:
Those are baked
Oct 23, 2011. 7:47 PMLivStoleYourPie says:
Deep fried in New Zealand
Apr 28, 2011. 12:24 PMspark master says:
they used to be deep fat fried, I ate enough of them, mayhaps now they are baked though
Jul 30, 2010. 1:27 PMfn06afranci says:
only in america, in europe..or aleast england they are fried and crispy...YUM :D
Jul 10, 2010. 8:37 AMred-king says:
yeah... baked in a tub of grease. haha
Jul 11, 2010. 12:53 PMred-king says:
or maybe I remember them differently... i haven't had one since i was 8 or 9. seems like they were pretty greasy.
Jul 11, 2010. 10:06 PMMrSalvador says:
lot's of lard or shortening in them, but I thought the same. My friend told me otherwise, because she worked there :P
Dec 15, 2010. 7:32 PMaeray says:
Fried pies are a southern US traditional food. And tasty.
Mar 5, 2011. 12:35 PMpineappleattack98 says:
I got inspired by this AMAZING recipe to make pie dumplings and even try my hand at folding samosas. They were awesome but of course with ME making them, a bit messing. here's a pic:
Sep 9, 2011. 4:06 AMRonu13000 says:
I love dumplings and I love pie so I will LOVE pie dumplings! Please make an instructable for them!
Sep 9, 2011. 8:04 AMpineappleattack98 says:
Already have. Sorry dont havethe link now but if u search up pie dumplings and itll come up thanks.
Nov 16, 2010. 3:04 AMmathews98 says:
could you use toothpicks instead of lollipop sticks?
Apr 28, 2011. 12:23 PMspark master says:
too thin, try fat kabob skewers, or popcicle sticks
Oct 9, 2010. 4:20 PMTheEnigmaWrappedInATwinkie says:
Would it be possible to adapt this recipe for non-sweet pies? I'd love a chicken version of this.
Apr 28, 2011. 12:21 PMspark master says:
mmmm chicken curry pot pies on a stick mmmmm or samosa (potato) on a stick , deep fried mmmmm, chickem in marsala wine thickened up on a stick.mmmm

oh baby

thanks fer the idea all
Mar 5, 2011. 12:47 PMpineappleattack98 says:
I used Popsicle sticks and forgot to wrap them in foil. Luckily my house didn't burn and i realized i don't even need to.
Nov 17, 2010. 1:32 PMmathews98 says:
Have you ever thought of using different shaped cutters? (ex.star shaped pie pop with a red, white and blue ribbon for july 4th) I think a whole variety of shapes would take these things to the next level of cuteness!!!
Oct 8, 2010. 3:21 PMpie popper says:
I'll have to make some of these. XD

No, I wasn't named after these XD :P
Oct 8, 2010. 6:58 AMcolleen41 says:
I attempted pumpkin pie pops and the mix was too liquidy to get much filling into each pie. Did you do it a special way when you did the pumpkin ones? Thanks!
Sep 28, 2010. 12:40 PMcrazyaboutbeads says:
This sounds so very good! I might try it!
Sep 20, 2010. 11:16 PMsuperMacaroni says:
I'd like to make these without the sticks so they could be cookies. Pie and cookies are amazing.
Jul 24, 2010. 1:10 PMArana says:
Could I use Popsicle sticks?
Jul 19, 2010. 3:10 PMreddoor545 says:
I've been dieing to make these bad boys for a week now. And I will eat them all.. ALL OF THEM
Jul 20, 2010. 12:04 AMreddoor545 says:
My filling came out a little more watery than the picture- but they turn out fine!
Jun 8, 2010. 9:58 AMpieman12 says:
something i found out was 1 medium apple diced is about equal to 2 small white peaches diced. hope this was helpfull
May 28, 2010. 2:11 PMmymixed says:
nice! Great idea...I made 38 
Mar 15, 2010. 5:25 AMrebrosier says:
 I love these pie pops. But I made them nearly a year ago, and I think you should credit  Luxirare with the idea.

Luxirare . com / float - they also have the most fantastic and beautiful pictures on here. 


Mar 16, 2010. 7:50 AMrebrosier says:
 So you did! My mistake. Good girl ; )

You've got some lovely lovely recipes on here - can't wait to try the cookies! Yay! 

Mar 15, 2010. 10:21 AMXxTECHxX says:
how bout if u make them then stick them in like a fry daddy for a min or 2 u think it would make fried pies try it please let me know....
Mar 15, 2010. 10:22 AMXxTECHxX says:
or even just some cooking oil right? imagine a whole pan fryin up at once and u get to watch them cook and control the texture as they get done....I might try...
Mar 14, 2010. 3:11 PMred-king says:
 I think meat pie pops would be good... almost like those corndog things...
1-40 of 165next »

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