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Step 4Cut Pie Crusts
Cover your workspace with plastic wrap or a fine dusting of flour or cornstarch.
Roll out pie crusts as thinly as possible - otherwise you'll be eating a mouthful of crust!
Cut with a circle cutter or something similar - I used the lid off of a small jar.
Roll out pie crusts as thinly as possible - otherwise you'll be eating a mouthful of crust!
Cut with a circle cutter or something similar - I used the lid off of a small jar.
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