Step 2: The crust
during the heating-process mix the ingredients for the crust.
add as much milk as needed to get an not-crumbling and yet -not sticky dough.
take a golfball-sized doughball and fill the cupcake-tin with it.
the left-over dough is for the top-cover.
when your done place the tin in the oven for about 10 to 15 mins ( time is not that important)